Bar Nouveau

Hospitality & Experience Design
Restaurant

Role

  • Restaurant concept development & launch strategy
  • Steps of Service design & hospitality training
  • Guest journey mapping & touchpoint evaluation
  • Restaurant Operations & Systems Building
  • Brand identity, positioning & storytelling
  • Community building & cultural partnerships
  • Content strategy for hospitality & lifestyle brands
Bar Nouveau began as a vision and became a living, breathing restaurant through care, patience, and steady leadership. From the earliest days, my role was to help build not just a business, but a culture, one rooted in respect, hospitality, and the belief that when people feel seen and supported, everything else follows.

Working closely with the chef and sole owner, I served as a strategic and operational advisor, building the foundational systems that allow a restaurant to grow into itself. That meant shaping service standards, training and mentoring the team, and designing a guest experience where warmth and intention were felt from the moment someone walked through the door. Every guest is welcomed with a small cocktail, a favorite of the chef, a quiet ritual that sets the tone for the evening. Checks arrive tucked inside vintage romance novels, a nod to the chef’s grandmother and a reminder that hospitality is, at its core, an act of love.
The results speak to both heart and rigor. Bar Nouveau earned over 30 five-star reviews within its opening months, achieved full books night after night, and reached profitability in under three months. The restaurant also received a coveted in-print dining review from Portland Monthly Magazine, affirming what guests were already saying: this was a place that felt special without trying too hard.

More than metrics, the work at Bar Nouveau reflects how I approach restaurant leadership. New restaurants rarely unfold as imagined, they evolve, much like people do. My role was to help guide that growth with steadiness and care, mentoring the chef through the inevitable twists and turns while building a business that is both successful and deeply human.

Photography: One Haus Creative | Design: Julianne Seely

Role

  • Strategic hospitality and business advisory
  • Service design, team development, and culture building
  • Guest experience design and experiential touchpoints
  • Operational systems and sustainable growth frameworks
  • Leadership mentorship and ongoing operational guidance
Glass of amber cocktail with a lemon twist and a cherry on a floral patterned saucer next to a section of a printed menu.Two triangular toasts topped with pink meat mousse, pickled onions, chives, dollops of mustard, and a red sauce on a floral-patterned plate.
Blurred person setting a table with wine glasses, plates, and napkins in a restaurant with green chairs and blue wall adorned with floral art and two gold-framed mirrors.Plate of roasted chicken drumsticks with garlic cloves, crispy bread cubes, fresh parsley, and creamy sauce.
Plate of ridged potato chips topped with crispy bacon pieces, pickled red onions, chopped herbs, and a creamy sauce.Wall painting of two yellow frogs climbing green stems with leaves and purple flowers, above a small ornate wooden shelf holding three lit candles.Wooden wall-mounted photo holder with nine Polaroid pictures of people in a cozy setting, against wallpaper covered in newspaper text.
Glass of whiskey with an ice cube, a lemon twist, and a black cherry on a skewer, placed on a dark wooden surface next to a stack of decorative plates and a menu.Vintage romance novel titled 'A Different Reality' by Nora Powers next to chocolates and a glass of amber liquid on floral china plates.
Framed painting of two white rabbits with black ears eating a leafy vegetable, surrounded by autumnal dried flowers and leaves.Two deviled eggs garnished with chopped herbs and small pickles on a white plate, next to a clear cocktail glass with a light-colored drink.
Close-up of soft buns topped with shell shaped pats of butter and sprinkled with coarse salt.Stack of soft pretzel knots topped with pats of butter and coarse salt on a white pedestal plate with pink cloth on a wooden table.
Stack of Bar Nouveau business cards resting in a decorative glass dish with a matching lid.White line art of a woman with hair in a bun, framed by a stylized crescent moon, on a glass surface with blurred background.
Plate with roasted chicken drumsticks, croutons, garlic cloves, and parsley on a wooden table, served with a small plate of deviled eggs and a glass of rosé wine.Three women standing side by side, each holding vintage romance novels partially covering their faces, against a pink background.
Ornate gold-framed floral painting, gold wall sconce with a lit candle, gold-framed mirror, and a gold table with a vase of pink feathers on a pink wall.Stack of white napkins embroidered with a red rose laid on a wooden tray on a dark wooden surface.
Dark red cocktail with an orange peel garnish on a wooden shelf surrounded by stacked decorative plates and books.Plate of roasted chicken with garlic and herbs on a table set with wine glasses, deviled eggs, and vintage-style glassware.
Dear Heather Wallberg is about designing experiences that make people feel welcome. Informed by hospitality and real-world practice, the work is shaped by what guests experience from the first hello to the last goodbye.